Za’atar is a traditional Middle Eastern spice blend that has been cherished for centuries. Known for its earthy flavor, herbal aroma, and versatility, this mixture is a staple in many kitchens across the region.
What’s in Za’atar?
The exact ingredients can vary, but the essential components include:
- Thyme or oregano, which gives za’atar its fragrant, herbal base.
- Sumac, a tangy, lemony spice that adds brightness.
- Toasted sesame seeds for texture and nuttiness.
- Salt, to balance the flavors.
Sometimes, other herbs and spices like marjoram or cumin are added, depending on regional variations.
Uses of Za’atar
Za’atar is incredibly versatile and can be used in a variety of dishes:
- Sprinkled over bread with olive oil for a classic dip.
- Seasoning for meats, vegetables, or roasted potatoes.
- Flavoring for dips like hummus or labneh.
Its tangy, savory profile enhances any dish it touches.
Conclusion
Za’atar’s blend of bold flavors and simplicity makes it a favorite for enhancing everyday meals. Whether used as a seasoning or a condiment, za’atar brings a touch of Middle Eastern tradition to the table with every bite.
